Le MontBlanc

The splendid rotunda restaurant looking out on the Alps is both festive and friendly.
Discover its magical cuisine, combining tradition and the avant-garde with plenty of emphasis on local produce.
Enjoy the heated terrace for brasserie dishes, and from our Vinothèque,
you can choose from forty-eight of the best white and red wines from our region and across the world.

Yannick Crepaux

Après onze ans au Crans Hotel & Spa, Pierre Crepaud, chef aux 17 points Gault&Millau, cède la place à son second Yannick Crepaux.

Le second assure vouloir rester proche de la cuisine actuelle de son mentor et ami du MontBlanc, «tout en y amenant ma touche personnelle».